Move aside, Switzerland. A new culture of Thai chocolate has entered the building, and it goes by the name of Kad KoKoa.
Now long a regular at some of the country’s most renowned hotel mini bars, and a prevalent contender at the city’s beloved chocolate buffets, Kad KoKoa has taken the region’s chocolate scene by storm, bringing their locally sourced and lovingly packaged Thai cocoa beans under the world’s spotlight. Tucked into a sleepy soi off Naradhiwat Road, we recently sipped a hot chocolate at the cosy coffee-, chocolate-, and workshop, and uncovered what makes the “dedicatedly Thai” chocolatier so special. Read on for the full scoop.
